Sweet Glutinous Rice Cake or Nian Gao with Grated Coconut

Ingredients:

1 piece sweet glutinous rice cake
1/2 a grated white coconut mixed with a pinch of salt

Method:

Slice nian gao into cubes. Arrange them on a lightly greased plate and steam over high heat for 8-10 minutes. Once it is thoroughly soft, pick up the pieces with a pair of chopsticks and roll in the grated coconut. Serve immediately.