Saturday, July 3, 2010

Sweet Glutinous Rice Cake or Nian Gao with Grated Coconut

Ingredients:
1 piece sweet glutinous rice cake
1/2 a grated white coconut mixed with a pinch of salt


Method:
Slice nian gao into cubes. Arrange them on a lightly greased plate and steam over high heat for 8-10 minutes. Once it is thoroughly soft, pick up the pieces with a pair of chopsticks and roll in the grated coconut. Serve immediately.

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