Wednesday, January 19, 2011
200g green pea flour
20g rice flour
95g icing sugar
65g roasted almond nibs, finely chopped
Roast the green pea flour and sift into a mixing bowl. Sift in flour, rice flour and icing sugar. Add in finely-chopped almond nibs to mix. Add shortening and mix until mixture turns crumbly.
Knead and lightly press until the dough clings together. Press small portion into a wooden mould. Knock the mould agaisnt a table top to dislodge the biscuit.
Arrange the biscuits on lightly-greased trays and bake in an oven preheated at 140-150 degrees Celsius for 25-30 minutes or until lightly browned on the bottom. Leave the biscuits on the tray for 5-6 minutes before placing them onto wire racks to cool.