300g fish fillet, cut into finger-thick slices
70g self-raising flour
35g rice flour
¾ tsp baking powder
½ tsp salt
Dash of pepper
Combine self raising flour, rice flour, baking powder, salt and pepper in a mixing bowl.
Gradually pour in water to mix into a smooth batter.
Heat oil in a wok or electric fryer.
Dip the fish slices in the batter and deep fry until golden brown and crispy.
Dish out, drain from oil, and serve with chilli sauce as a dip.