Roast lamb

Roast lamb

Preparation time: 30 mins
Cooking time: 3-4 hours

Ingredients:

1 leg or shoulder of lamb (about 2 ½ kg)
1 tbsp dried rosemary
1 tbsp crushed black peppercorns
1 tbsp cornstarch
Salt


Method:

1. Wash and trim excess fat from the lamb
2. Pat dry and rub over with dried rosemary, salt and crused peppercorns.
3. Place in a deep baking dish and roast in very hot oven (250 Celsius)  until well seared or browned.
4. Reduce heat to 180 Celsius and roast until meat is tender - about an hour per kg.