Mushrooms in Black Pepper Sauce

Mushrooms in Black Pepper Sauce

Ingredients:

159g chicken fillet, sliced
1 tsp ginger juice
½ tsp premium oyster sauce
A pinch of pepper
A pinch of sugar
½ tsp sesame oil
½ tsp cornflour
75g Portobello mushrooms, sliced
70g fresh cup mushrooms, sliced
20g red capsicum, sliced
20 g green capsicum, sliced
20g Bombay onion, sliced into rings
1 tbsp grated ginger
1 tbsp oil
1 tsp sesame oil

Sauce ingredients
2 tbsp black pepper sauce
1 tbsp Premium oyster sauce
1 tsp light soy sauce
½ tsp pepper
¼ tsp sugar or to taste
Salt to taste
¼ cup fresh chicken stock or water






Steps:

Season chicken with ginger juice, oyster sauce, pepper, sugar, sesame oil and cornflour for at least 20 minutes.

Parboil chicken in hot oil for 1-2 minutes. Remove and drain oil.

Heat oil and sesame oil until hot. Sauté ginger until fragrant. Add chicken and onion. Stir briskly. Put in the rest of the ingredients and add sauce ingredients. When it boils, dish out and serve immediately.